Preperation of PALAK PASTA PAKODI ( in English and Telugu )
REQUIREMENTS: Boiled Pasta - 1 cup, sannaga tarigina Palakoora - 1 cup, Maida - 2 big spoons, GodhumaPindi - 2 big spoons, tarigina Onion - 1, tarigina Mirch - 1, Chilli Sauce - 1 small spoon, Tomato Sauce - 1 small spoon, Soya Sauce - 1 small spoon, Water (or) Milk - 1/2 cup, Salt, Oil as required.COOKING STYLE: paina telipinavanni kalipi andulo Water leda Milk posi pakodi pindi laga kalapali. Oil heat chesi andulo ee misramanni okkokka chemcha vantuna veyali. sannani sega paina gulabi rangu vachhe varaku veyinchali. HOT HOT PAKODI Ready...hmm...
Preperation of PALAK PASTA PAKODI ( in English )
REQUIREMENTS: Boiled Pasta - 1 cup, cut pieces of Spinach - 1 cup, Flour - 2 big spoons, Atta - 2 big spoons, cut pieces of one Onion, cut pieces of one Green Chilli, Chilli Sauce - 1 small spoon, Tomato Sauce - 1 small spoon, Soya Sauce - 1 small spoon, Water (or) Milk - 1/2 cup, Salt, Oil as required.COOKING STYLE: Mix the above said Pasta, Spinach, Flour, Atta, Onion & Green Chilli pieces, 3 sauces and Salt gently. Now again mix the mixture with Water (or) Milk like Pakoda mixture. After heating the Oil in a big Pan drop the mixture spoon by spoon into the Oil. Gently fry them upto Gold colour seems. Next gently pull out of them from the Oil, and Serve HOT HOT PAKODA...Hotly...hmm...
